In the EHTG restaurant we comply with current Covid-19 regulations, based on the application of the measures indicated by the competent authority. For any clarification or consultation you can contact the staff of Sala
A tasting menu composed of themed menu plates that are changed during the course.
This menu made by students and teachers of the School is composed of: Appetizers, Cold Starter, Hot Starter, Fish, Meat, Predessert, Dessert, coffee or infusion and Petits fours.
Price € 30 with drinks and VAT included.
€ 25 without drinks. VAT included.