Appetizers
Russian salad 
"Tigres" (Mussel croquette) 
Spanish omelette
"Cazón en adobo" (Dressing dogfish)
Cold starters
Ajo blanco (Andalucía) (almond cold soup) 
Artichokes with ham (Madrid)
Hot starters
Vegetable stew (Rioja)
Paella valenciana (València)
Fish
Cod "pil-pil" (País Basc) ,
Baked salt fish with "mojo picón" (Catalunya / Canaries),
Meat
Stuffed ox tail (Madrid)
Roast suckling pig (Castella)
Pre-desserts
Rice pudding and orange foam
Sheep curd cheese
Desserts
"Tarta de Santiago" (almond cake) with lemon sorbet
"Torradetes de Santa Teresa" ( Bread soaked in milk and fried in batter) with star anise ice cream 
Petit fours
Sobaos pasiegos (Cantabrian butter sponge cakes) ,
Fruits of Aragon (Candied fruit chocolates),
Tocinillo de cielo (Egg yolk andy syrup pudding)
Virutes de San Josep (Chocolate coated almond biscuits)
