Christmas cuisine


Brioche flavoured with "Escudella"( traditional Catalan soup with pasta shells)      

Cod fritters    

Bolinus brandaris or Sea snail 



Escudella i Carn d’olla (traditional Catalan soup with pasta shells)    

Sant Esteve cannelloni with truffle perfume    

Seafood casserole       

Stuffed capon with dried fruit and nuts    



Pineapple, coconut and aniseed                                                              

Nougat parfait glacé rolled wafer    soja-3.png                                


Petit fours

Ratafia chocolate truffles   soja-3.png

Ginger biscuits       

Lemon and cinnamon polvorons  

Nougat assortment   soja-3.png