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Christmas cuisine
Appetizers
Brioche flavoured with "Escudella"( traditional Catalan soup with pasta shells)
Cod fritters
Bolinus brandaris or Sea snail
Menu
Escudella i Carn d’olla (traditional Catalan soup with pasta shells)
Sant Esteve cannelloni with truffle perfume
Seafood casserole
Stuffed capon with dried fruit and nuts
Desserts
Pineapple, coconut and aniseed
Nougat parfait glacé rolled wafer
Petit fours
Ratafia chocolate truffles
Ginger biscuits
Lemon and cinnamon polvorons
Nougat assortment