Catalan Cuisine

Appetizers

Battered fried squid mol-luscs.png   

Mussels marinated in vinegar mol-luscs.png sulfits.png                                                     

Salt cod purée with chips   

Sweet pork sausage from Girona served with apple  sulfits.png

Welcome cava glass- Americano Orgànic Mont-Ferrant

 

Cold starters

Flat pastry bread with vegetables served with escarole salad     sulfits.png

Marinated blue fish salad with pickled vegetables  sulfits.png    

      

Hot starters

Thyme soup with soft-poached egg   

Rice casserole  mol-luscs.png  sulfits.png

 

Fish

Cod with chickpeas, cod tripes and black pork sausage   fruits-secs.png

Stewed Catalan fish and potato soup with romesco sauce   fruits-secs.png sulfits.png

 

Meat

Braised veal with mushrooms   fruits-secs.png  sulfits.png

Stuffed pig's trotters with cuttlefish  fruits-secs.png mol-luscs.png

 

Pre-desserts

Creme brulée textures with apple compote   

Pears in red wine with creamy chocolate and spiced ice cream sulfits.png fruits-secs.png 

 

Desserts

Honey and curd cheese with candied figs and honey ice cream

Pastry cream sweet fritters with cinnamon ice cream   

 

Petit fours

Avellanes garapinyades - Candied hazelnuts fruits-secs.png,     Carquinyolis almond biscuits fruits-secs.png   ,

Músics - Nuts and dried fruit with muscatel fruits-secs.png,    Santa Coloma almond tuile biscuits fruits-secs.png