Allergens

The INS Escola d'Hostaleria i Turisme de Girona complies with the regulations on food safety, which is shown below:

1. Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of the alimentary products

2. Regulation (EC) No. 1169/2011 on food information provided to the consumer

3. Regulation (EC) No. 852/2003 of the European Parliament and of the Council and the Royal Decree Nr. 1420/2006 on the prevention of parasitism for anisakis in fishery products provided by establishments to the final consumer

 

                                   

  Gluten         Crustaceans        Eggs               Fish            Peanuts           Soya                Milk

 

               sèsam              

   Nuts              Celery            Mustard           Sesame         Sulfites          Lupines          Molluscs