Signature Dishes Menu – School ex students chefs

Menu based on dishes created by recognised chefs who are former students of our school

Appetizers

Poultry parfait bombon with ratafia jelly 

Manchego cheese mini airbag with hazelnut powder 

 

Cold starters

Crustacean cold broth with rice spaguetti (Pere Planagumà) 

Tomato and pickles coca bread, grilled sardines and almonds (Xavier Franco)   

 

Warm starters

Potatoes with perol pork sausage (Marc Gascons)

Squid nigiri (Albert Sastregener)

 

Fish

Red mullet with fish stew (Xevi Lorès)

Baby monkfish with roasted vegetables, dried apricots and fortified wine (Carme Picas)    

 

Meat

Oxtail with Empordà garnatxa sweet wine (Jordi Juncà)

Stewed lamb with artichokes and snails (Xixo Castaño)

  

Predesserts

Aquí hi ha marro (Carme Picas)  

Lemon cloud (Jordi Roca)  

 

Desserts

Panacotta (Jordi Juncà)    

Choco addict (Jordi Puigvert)